My mother- in- law had an Irish father and and a half Irish mother. Pat loved St. Patrick's Day, traditions, and most of all, family. She typed her recipe out for me when I was a newly-wed and wanted to cook her son some of his mom's home cooking. She shared her recipes with love, as she did with all things for her kids.
Prep time 15 min
Cook time 1 hour
Pre-heat oven to 375'
Ingredients:
3 1/2 cups flour
1 teaspoon baking soda
2/3 cup sugar
1 teaspoon salt
1 tablespoon baking powder
1 1/2 cups seedless raisins
1 tablespoon caraway seeds
2 tablespoons butter, melted
1 1/2 cup buttermilk
2 eggs
Grease loaf pan, mix dry ingredients, add raisins. In a small bowl mix butter, milk and eggs. Add to dry ingredients, mix well. Pour into loaf pan and bake at 375' for one hour.
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