Prep 10 min Cook Time 20 min
Rancheros sauce
1 tablespoon vegetable oil
1/2 onion minced
1 t minced garlic
1/2red pepper minced
1/2 green pepper minced
1 jalapeño seeded and minced
1 14 oz can diced tomatoes
Chili powder to taste
8 corn tortillas
8 eggs
Queso fresco
Heat oil in pan
Sauté vegetables, add tomatoes and chili and let simmer.
Spray large frying pan with cooking spray and briefly crisp corn tortillas and place in warm oven.
Eggs are then fried sunny side up or can be poached on top of ranchero sauce.
Place 2 crisp tortillas on each plate, place egg on each tortilla, cover with ranchero sauce and garnish with cheese.
Perfect with black beans and and sliced avocado or guacamole.
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