It's a great cold day for a hearty tomato soup and grilled cheese sandwich. Here is our favorite, like La Madeleine but a lower fat version and its super easy.
Serves 6- Prep 5 min. Cook 15 min
1 28 oz can diced tomatos
2 cups tomato juice or V8
2 cups chicken stock
6 fresh basil leaves or 1 T dried
1cup fat free half and half
2 T butter
Mix together tomatos, juice, stock and basil. Bring to a boil, simmer 15 min. Use hand blender,to purée. Add half and half and butter. Salt and pepper to taste. Enjoy!
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