We always enjoy sautéed spinach with a broiled steak or fish. It's simple, healthy, and delicious!
Serves 4-Prep 3 min Cook 3-4 min
1 1/2 T olive oil
1 t minced garlic
1/2 t crushed red pepper
8 oz bag of washed spinach ( nice to remove stems)
1//2 lemon or 1 T vinegar
Heat oil over medium heat. Briefly sauté garlic and add red pepper. Sauté together and stir in spinach leaves whole. Sauté by briefly stirring spinach leaves until they are just wilted. Remove from heat (spinach will continue to wilt) and squeeze lemon juice over spinach to finish. Serve immediately.
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