Monte Cristo Sandwich

The Monte Cristo is an old favorite in our house that hasn't been made in at least 10 years ( thanks to healthy eating and low carb diets)  However the time is right for a hearty hot sandwich so here it is.
Serves 4-Prep time 10 min-Cook time 10 min

12 slices hearty bread
8 slices of ham
8 slices of turkey
4 slices sliced American  cheese
4 slices provolone
Mayo
Dijon mustard
Batter 1 egg
           1 cup water
           1 t sugar
           1/2 t salt
           1 T baking powder
           1 1/2 cups flour
Canola oil
Sprinkle of confectionary sugar
Optional raspberry or strawberry preserves to serve a dollop with each sandwich

Place 2 slices ham and a slice American cheese on 4 slices bread, place a slice of bread on top with mustard on one side and mayo on other.  place 2 slices of turkey and the slice of provolone on top.  Cover with remaining slice of bread.

Mix batter ingredients together with whisk.  Consistency will be similar to pancake batter.  Heat 2 inches of oil in Dutch oven.  Dip a sandwich in batter and place in hot oil with slotted spatula.

Turn after 30 seconds or so and fry until golden.  Remove to place lined w paper and place in hot oven.  Repeat with other three sandwiches. Sprinkle top with confectionary sugar.  Some serve with preserves as condiment.